Just a pork shoulder
Brisket. Salt, pepper, 12 hours of oak smoke
Breakfast, paleo-style. Fried eggs, sweet potato hash, sautéed spinach, and of course…BACON
Lard! Rendered from pastured back fat
Rack of lamb
Burgers! Picked up these beautiful sustainably raised beef patties from Salt and Time in Austin. With fried egg, squash and cherry tomatoes
Good smoke ring! St Louis spare ribs, mashed sweet potato, sautéed rainbow chard
Steak, fried plantains, kale
Ribs! Embracing my inner caveman desire to rip flesh from bones.
Father’s Day Brisket. Salt, pepper, smoke.